A full flavoured Cabernet Sauvignon from selected vineyards in South Australia, the heartland of Wolf Blass. Blackcurrant flavours, subtle oak and fine tannins deliver a superbly balanced palate. Award Winning Wines: Wolf Blass was named ‘Red Winemaker of the Year’, International Wine Challenge 2016.
Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character. Palate: Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure.