Ron Premium done with the first pressing of virgin sugar cane Trinidad & Tobago, harvested specifically for , develop this rum. Historically they were pressed into groups of 10. What makes it so special is that is made from sugar cane, unlike other rums, which are made from molasses.
Gorgeous nose of black currant preserves and freshly roasted coffee, with a powerful yet very silky palate of cassis, plum, blackberry, loam, mineral and dark chocolate flavors that glide through a superlong finish.
A ‘wow’ champagne that is absolutely singing. 2004 Dom Pérignon provides a wonderfully vivid and rich sensory experience. A cacophony of scents: smoke, spices, saffron, sweet yellow pepper, mustard seed and rainwater, this is simply stunning.